Product Description
Tapioca Starch (Tapioca Powder) is a versatile, plant‑based, gluten‑free starch derived from cassava root. It is widely used in food processing, bakery items, coatings, adhesives, pharmaceuticals, cosmetics, personal care, household products, industrial formulations, and textile applications. Known for its smooth texture, excellent binding, thickening, stabilizing, and film‑forming properties, Tapioca Starch enhances product quality across multiple industries.
Suitable for food manufacturers, cosmetic formulators, household product makers, industrial processors, and DIY creators.
Chemical Information
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Chemical Name: Tapioca Starch
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Other Names: Cassava Starch, Tapioca Powder
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Appearance: Fine white powder
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Odor: Neutral
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Solubility: Dispersible in water; forms paste when heated
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Purity: Food/Cosmetic Grade
Features & Benefits
- Excellent thickening & stabilizing agent
- Enhances texture & mouthfeel in food
- Improves binding & viscosity
- Natural, biodegradable & plant‑based
- Suitable for cosmetic and household formulations
- Gluten‑free & allergen‑free
Uses & Applications
- Food, bakery & confectionery
- Cosmetics & personal care powders
- Household cleaning products
- Industrial adhesives & coatings
- Pharma & nutraceutical formulations
Suggested Formulation Uses (Examples)
- Food thickening: 1–5%
- Cosmetic powders: 2–10%
- Household products: 1–8%
Storage
- Store in a cool, dry place.
- Keep away from moisture.
Warnings
- Avoid dust inhalation.
- Use PPE when handling bulk quantities.
Safety & Handling Summary
Generally recognized as safe (GRAS). Follow standard handling practices.
Technical Support
Cleansol provides formulation & application support.
Disclaimer
Disclaimer: Information is for reference only. Users must verify suitability & compliance. Cleansol assumes no liability for misuse.
Professional Use Declaration
By purchasing this product, I confirm it is for professional and commercial use only. I accept responsibility for safe handling, storage and disposal.
