Citric Acid (Monohydrate) is a natural acid commonly used as a food additive. It has a sour taste and is often used for preserving food, adding flavor, or adjusting the acidity in recipes. With its versatile properties and wide range of applications, this product is a must-have for any food industry expert.
Other Names: 2-Hydroxy-1,2,3-propanetricarboxylic acid monohydrate
CAS Number: 5949-29-1
Chemical Formula: C₆H₈O₇ · H₂O
Average Molar Mass: Approximately 210.14 g/mol
Density: Approximately 1.66 g/cm³
Appearance: Colorless to white crystalline powder
Odor: Odorless
Applications and Uses:
- Widely used in the food and beverage industry as an acidulant and flavoring agent.
- Applied in the pharmaceutical industry for certain formulations.
- Utilized in the cosmetic industry for skincare products.
- Plays a role in the cleaning industry as a chelating agent.
- Used in the production of effervescent tablets and powders.
- Employed in the textile industry for dyeing processes.
- Functions as a sequestering agent in the water treatment industry.
Storage and Handling Guidelines:
- Store in a cool, dry place.
- Protect from moisture and humidity.
- Keep containers tightly closed.
- Avoid contact with incompatible materials.
Safety Information:
- Generally regarded as safe for intended use.
- Avoid inhalation of dust.
- Use appropriate personal protective equipment (PPE).
- In case of contact, rinse thoroughly with water.
- Follow established safety protocols and guidelines.
Technical Support:
- For technical inquiries and product information, please contact us at labchemicals.cleansol@gmail.com
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