Citric Acid (Anhydrous)

This anhydrous Citric Acid is a versatile ingredient that offers a wide range of benefits. With its strong acidity and chelating properties, it helps to preserve freshness, enhance flavors, and improve texture in food and beverage products. Its versatility makes it a go-to ingredient for various industries, including food, pharmaceutical, and cosmetic.

Other Names: 2-Hydroxy-1,2,3-propanetricarboxylic acid

CAS Number: 77-92-9

Chemical Formula: C₆H₈O₇

Average Molar Mass: Approximately 192.13 g/mol

Density: Approximately 1.542 g/cm³

Appearance: Colorless to white crystalline powder

Odor: Odorless

Applications and Uses:

• Widely used in the food and beverage industry as an acidulant and flavoring agent.
• Applied in the pharmaceutical industry for certain formulations.
• Utilized in the cosmetic industry for skincare products.
• Plays a role in the cleaning industry as a chelating agent.
• Used in the production of effervescent tablets and powders.
• Employed in the textile industry for dyeing processes.
• Functions as a sequestering agent in the water treatment industry.

Storage and Handling Guidelines:

• Store in a cool, dry place.
• Protect from moisture and humidity.
• Keep containers tightly closed.
• Avoid contact with incompatible materials.

Safety Information:

• Generally regarded as safe for intended use.
• Avoid inhalation of dust.
• Use appropriate personal protective equipment (PPE).
• In case of contact, rinse thoroughly with water.
• Follow established safety protocols and guidelines.

Technical Support:

• For technical inquiries and product information, please contact us at labchemicals.cleansol@gmail.com